Perfect Protein Nut Butter Pops Recipe

Name: Perfect Protein Nut Butter Pops Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Greek yogurt; 1 scoop FlavCity Vanilla Cream Protein Smoothie; .25 cup almond or peanut butter; 2 tablespoons peanuts; 1 tablespoon virgin coconut oil; 1.5 cups chocolate chips; 2 tablespoons chocolate chips

Author:

Bobby Parrish May 12, 2024

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These Protein Nut Butter Pops are loaded with nutrition and deliver satisfying sweet creaminess and crunch. The high-protein goodness comes from our FlavCity Vanilla Cream Protein Smoothie, Greek yogurt, and nut butter. Peanuts and chocolate chips give them a good crunch and the chocolate coating sweetens every bite perfectly. With all of our FlavCity Protein Smoothie flavors, there are endless ways to make and enjoy this cool treat! Makes 4 Popsicles

For this recipe you can use

Perfect Protein Nut Butter Pops Recipe

categorySnacks, Dessert

prep time20 minutes

chill time360 minutes

Servings:

servings

Ingredients

Directions

In a medium bowl, mix the Greek yogurt with the nut butter. Then add the FlavCity Vanilla Cream Protein Smoothie and mix again.
Using one half of the mixture, dollop four circles (about three inches in diameter each) on a parchment-lined baking sheet. Place the popsicle sticks on each dollop of mixture (with the top of the stick placed in the center of the circle). Then, cover each stick/dollop with the remaining half of the yogurt/protein mixture.
Sprinkle each pop with the peanuts and two tablespoons of chocolate chips. Then, freeze the pops for 4-6 hours.
Right before removing the pops from the freezer, melt the remaining 1.5 cups of chocolate chips using a double boiler. Once melted, stir in the coconut oil and remove from heat.
Remove the pops from the freezer, and work quickly to dip the pops in the melted chocolate before placing them back on the parchment-lined baking sheet. Then, return them to the freezer for about 30 minutes, or until the chocolate sets.
Enjoy immediately and store any leftovers in an airtight container or zip top bag in the freezer.