Peanut Butter Protein Pies

Name: Peanut Butter Protein Pies
Prep time: 10 min
Total time: 10 min
Ingredients: 1.5 cups chocolate graham crackers (we used Simple Mills Chocolate Sweet Thins); .33 cup melted butter; 2 cups Greek yogurt; 1.5 scoops FlavCity Vanilla Cream Protein Smoothie; 4 tablespoons peanut butter powder; Dark chocolate chips, melted

Author:

Bobby Parrish December 13, 2024

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These Peanut Butter Protein Pies are the perfect snack-sized indulgence and require no baking. They’re loaded with nutrition because we use a triple dose of protein to make the filling; FlavCity Vanilla Cream Protein Smoothie, peanut butter powder, and Greek yogurt. Simple Mills Chocolate Sweet Thins make for a delicious, buttery but grain-free crust. And the drizzle of melted chocolate over the top literally takes these pies ‘over the top!’ You gotta try them! Makes 9 Servings

For this recipe you can use

Peanut Butter Protein Pies

categorySnacks, Dessert

prep time10 minutes

chill time180 minutes

Servings:

Pies

Ingredients

Topping

Directions

In a food processor, add the sweet thin crackers and the melted butter, and pulse until you get a sandy texture. Evenly distribute the crust mixture among 9 cups in a silicone muffin mold. Gently press down the mixture to create the crust at the bottom of each cup.
In a bowl mix together the Greek yogurt, FlavCity Vanilla Cream Protein Smoothie, and peanut butter powder until it’s well combined.
Distribute the yogurt mixture evenly among the 9 crusts, making sure to use all of the mix. Then pop the muffin mold into the freezer for about 3-4 hours to let the pies set.
Melt the chocolate using a double boiler, then remove the pies from the muffin mold and drizzle the melted chocolate over the top of each pie and enjoy!
Store any leftovers in the freezer. Let them sit out for a few minutes when you’re ready to enjoy them again.

NOTE: If using FlavCity plant-based protein smoothie, be sure to double the amount to 3 scoops.