Single-Serve Protein Coffee Cake

cake

• .5 cup organic all purpose flour
• .5 scoop FlavCity Vanilla Cream Protein Smoothie
• 2 tablespoons coconut sugar
• .5 teaspoon baking powder
• .5 teaspoon cinnamon
• 1 teaspoon vanilla extract
• .5 cup milk of choice
• 3 tablespoons butter, melted

Crumb Topping

• 1.5 tablespoons butter, room temp
• .25 cup coconut sugar
• 2 tablespoons organic all purpose flour
• .5 teaspoon cinnamon

Glaze

• 2 tablespoons FlavCity Vanilla Cream Protein Smoothie
• 1.5 tablespoons milk of choice

• Preheat the oven to 350F.
• In a bowl, add all the dry ingredients for the cake and give it a stir. Then add the wet ingredients and whisk to combine. Set aside.
• In a separate bowl, add all the ingredients for the crumb topping and mix with a fork or your hands until you get a nice crumbly texture.
• Grease a 6.5” x 4” baking dish with avocado oil or olive oil, then add half the cake batter. Sprinkle with half the crumb topping. Then add remaining batter and sprinkle with remaining crumb topping.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Remove from the oven, let cool for 5-10 minutes.
• Make the glaze by adding the FlavCity Protein Smoothie to a small bowl and add some milk 1 tablespoon at a time, whisking until you reach a thick, but pourable consistency.
• Drizzle the glaze over top of the coffee cake and enjoy immediately.