Valentine’s Nachos

Author:
Bobby ParrishFebruary 4, 2025
Jump to Recipe

You and the object of your heart’s desires are going to love these Valentine’s Nachos! This whole recipe is packed with 50g of protein making it the perfect, guilt-free Valentine’s Day dessert to share. Melted chocolate mixed with our FlavCity Chocolate Protein Smoothie makes the chocolate ‘tortilla’ chips that are sweet and nutritious, while a low-sugar strawberry salsa provides a tangy and fruity balance. Get ready to fall head-over-heels in love with this recipe!Makes 2 servings

A flatlay photograph featuring a package of FlavCity All-In-One Chocolate Protein Smoothie Powder made with grass-fed whey and collagen. The package contains 25g of protein per serving and displays orange and white text on a navy blue background. Alongside the protein powder package are fresh strawberries, chopped strawberries in a white bowl, dark chocolate squares, and a small bowl of brown protein powder scattered on a white surface.

For this recipe you can use

Valentine’s Nachos

or
categoryDessert, Snacks
prep time10 minutes
cook time5 minutes
chill time30 minutes
Servings:
2
Servings

Ingredients

Chips
Strawberry Salsa
Directions
  • Make the chocolate ‘tortilla’ chips. In a double boiler, melt the chocolate chips, then turn off the heat and slowly stir in the FlavCity Protein Smoothie until well combined.
  • Once combined, pour the melted chocolate onto a 13” x 9” parchment-lined sheet tray, and smooth it out evenly from edge to edge using a spatula. You should have a layer that’s about ¼ inch thick.
  • Place the sheet tray in the fridge for 10 minutes, or until the chocolate mixture is set. Remove the tray from the fridge and then lift the chocolate out of the tray using the parchment paper as a sling. While the chocolate is still on the paper, cut it into 2-3 inch pieces–either diamond-shaped or triangles–using a pizza cutter. Then lift and place the parchment with cut chocolate pieces back onto the sheet tray. Place the sheet tray back in the fridge for another 10-20 minutes, or until the chocolate pieces are cold and fully set.
  • Make the strawberry salsa. Wash, then finely dice the strawberries. Add them to a bowl and dust them with the maple sugar. Stir to combine and set aside for 10 minutes at room temperature so they release all their juices.
  • Once the chocolate is set, remove the tray from the fridge. Arrange the cut chocolate pieces on a small platter and serve with the strawberry salsa for dipping. Enjoy!

Note: If using FlavCity vegan protein smoothie, be sure to double the amount to 2 scoops.